An Exotic Indulgence, Persian Oat mylk reigns as the Queen of the Mylko lineup. This mylk is embraced with rose water, cardamom, and a kiss of Canadian Maple syrup. A liquid dessert for the refined palate!

Ingredients: Oat base (filtered water, gluten-free oats,) Maple syrup, High oleic sunflower oil, Rose water, Cardamom, Dragonfruit powder, Chicory root fibre, Avocado oil, Himalayan salt. 

Keep Refrigerated, Best consumed within 5 days of opening.